Brewed in House
Small, but mighty, ºBrix brews in-house on our small batch three barrel system which gives way to detail on every brew to make sure we are serving you quality libations. We like to keep up with trends, but we're not about following the heard. ºBrix is dedicated to producing beer that can satisfy any novice without gimmicks. We strive to understand the history of beer styles & offer beers that not only taste great but are easy to drink as well, all thanks to head brewer & long time Greeley resident Jeremy Fusco.
Mother May I?
ABV: 6.8% IBU: 58
Brewed with Cascade, El Dorado, Mosaic, Citra & Centennial hops. A full mouth feel with a bright floral aroma & a touch of real mango. Yes you may.
Sake To ME
ABV: 6% IBU: 30
We used a sake yeast in this experimental IPA & complimented that with Lemondrop hops & lemongrass. We love the aromas on this one & the complex flavor profile that is soft & dry with tea like, herbal, lemon citrus & mint flavors.
Ask Your Father
Tropical Double IPA
ABV: 9.3% IBU: 69
Continuing our family of tropic fruit IPA’s comes this sweet double with papaya, pineapple & mango. Brewed with amarillo, simcoe & mosaic hops. I don’t know... Ask Your Father.
8th St Red
Irish REd Ale
ABV: 5.2% IBU: 20
Forget beer trends, this working class full bodied Irish red ale with a malty profile is the meat & potatoes of beer my friend. Malty profile, slightly sweet, not overly bitter and well balanced.
Monk 'N' Berry
ABV: 12% IBU: 20
This mahogany hued Belgian style quad is packed with a deep
malt profile, candied sugar and blackberry bringing a sweet
characteristic to this complex boozy heavy hitter.
ABV: 9% IBU: 28
A toasty winter ale brewed with cocoa and pecan giving those chocolate and nutty notes that'll make you feel all warm and fuzzy inside.